Official Journal Health Science of Prince of Songkla University

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Journal Metrics


2020
Acceptance rate: 52%
2021
Acceptance rate: 27.8%
2022 (March)
Acceptance rate: 15.6%
2023 (June)
Acceptance rate: 23.6%
2024 (June)
Acceptance rate: 19%


Submission to final decision
74 days

Acceptance to publication
40 days

0.6
2024CiteScore
 
 
31st percentile
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About The Authors

Muhammad Shahidul Islam
Department of Nutrition & Food Technology, Faculty of Applied Science and Technology, Jashore University of Science & Technology, Jashore 7408, Bangladesh. Department of Physiotherapy, Saic College of Medical Science and Technology, Mirpur-14, Dhaka-1216,
Bangladesh

Muhammad Sohrab Hossain
Executive Director, Centre for the Rehabilitation of the Paralysed (CRP), Savar, Dhaka-1343,
Bangladesh

Abid Hasan Khan
Department of Physiotherapy & Rehabilitation, Faculty of Health Science, Jashore University of Science & Technology, Jashore, 7408,
Bangladesh

K M Amran Hossain
Department of Physiotherapy & Rehabilitation, Faculty of Health Science, Jashore University of Science & Technology, Jashore, 7408,
Bangladesh

Rashida Parvin
Department of Nutrition & Food Technology, Faculty of Applied Science and Technology, Jashore University of Science & Technology, Jashore 7408,
Bangladesh

Feroz Kabir
Department of Nutrition & Food Technology, Faculty of Applied Science and Technology, Jashore University of Science & Technology, Jashore 7408,
Bangladesh

Zahid Hossain
Department of Physiotherapy & Rehabilitation, Faculty of Health Science, Jashore University of Science & Technology, Jashore, 7408,
Bangladesh

Tofajjal Hossain
Department of Physiotherapy, Mymensingh College of Physiotherapy and Health Sciences, Mymensingh-2200,
Bangladesh

Mahmudul Hassan Al Imam
Central Queensland Public Health Unit, Central Queensland Hospital and Health Service, Rockhampton, Queensland, 4700, Australia. School of Health, Medical and Applied Sciences, Central Queensland University, Rockhampton, Queensland, 4701,
Australia

Tanvir Ahmad
Department of Nutrition & Food Technology, Faculty of Applied Science and Technology, Jashore University of Science & Technology, Jashore 7408,
Bangladesh

Md. Ashrafuzzaman Zahid
Department of Nutrition & Food Technology, Faculty of Applied Science and Technology, Jashore University of Science & Technology, Jashore 7408,
Bangladesh

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Keywords COVID-19 SARS-CoV-2 Thailand Vietnam anxiety associated factors children computed tomography depression diabetes diabetes mellitus elderly knowledge mental health mortality prevalence quality of life reliability risk factors treatment validity
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