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Home > Online-first > Techakriengkrai

Nutritional Status and Outcomes of Thai Elderly Patients Hospitalized with Heart Failure

Weerawan Techakriengkrai, Kriengkrai Hengrussamee, Kanokon Promgerdtong, Salakorn Laongkaew, Yaninee Cherdrungsi, Thanawat Chachiyo, Rujaya Volrakajit

Abstract

Objective: To assess the prevalence of undernourishment, nutritional status, and clinical outcomes among patients with heart failure admitted to Bangkok Heart Hospital using the Mini Nutritional Assessment-Short Form (MNA-SF).
Material and Methods: This cross-sectional retrospective study enrolled 361 patients hospitalized with heart failure in Bangkok Heart Hospital between January 2019 and December 2022. The MNA-SF was used as a screening scale to assess nutritional status. Clinical outcomes included length of stay, hospital-acquired infections, in-hospital mortality, unscheduled 30-day hospital readmission, and all-cause mortality within 180 days post-discharge.
Results: The study included 239 hospitalized patients with a median age of 80 years (interquartile range, IQR: 72.0-80.0); among them, there were 128 men. Most patients experienced heart failure with preserved ejection fraction. The prevalence of undernutrition was 61.1%, with a median length of stay of 8 days (IQR: 5.0–15.0). The median length of stay of the well-nourished patients (6 days, IQR: 4.0-11.5) was significantly lower than that of the undernourished patients (9 days, IQR: 6.0–15.0; p-value<0.01). In addition, the hospital-acquired infection rate was significantly higher in undernourished patients (43.8% and 16.1%; p-value<0.01). The unscheduled 30-day hospital readmission rate and mortality rate within 6 months post-discharge were significantly higher among undernourished patients than among well-nourished patients.
Conclusion: Undernutrition resulted in worse clinical outcomes, including prolonged hospital stay, hospital-acquired infections, unscheduled 30-day readmission, and a high mortality rate within 6 months post-discharge.

 Keywords

elderly; heart failure; Mini Nutritional Assessment-Short Form; mortality, readmission; Thai

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References

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DOI: http://dx.doi.org/10.31584/jhsmr.20251187

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About The Authors

Weerawan Techakriengkrai
Department of Nutrition Therapeutics, Bangkok Hospital Headquarters, Bangkok 10310,
Thailand

Kriengkrai Hengrussamee
Department of Cardiology, Bangkok Heart Hospital, Bangkok 10310,
Thailand

Kanokon Promgerdtong
Department of Nursing, Bangkok Heart Hospital, Bangkok 10310,
Thailand

Salakorn Laongkaew
Department of Clinical Pharmacy, Bangkok Hospital Headquarters, Bangkok 10310,
Thailand

Yaninee Cherdrungsi
Department of Clinical Pharmacy, Bangkok Hospital Headquarters, Bangkok 10310,
Thailand

Thanawat Chachiyo
Department of Nutrition Therapeutics, Bangkok Hospital Headquarters, Bangkok 10310,
Thailand

Rujaya Volrakajit
Department of Nutrition Therapeutics, Bangkok Hospital Headquarters, Bangkok 10310,
Thailand

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Keywords COVID-19 SARS-CoV-2 Thailand Vietnam anxiety children computed tomography depression diabetes elderly factors hypertension knowledge mental health mortality prevalence quality of life risk factor risk factors treatment validity
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